Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Corn Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Corn Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken corn soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Prepare Half kg chicken with bones
- Prepare 10 cups water
- Get 1 boiled corn
- Get 1 tsp soonf
- Make ready 1 tsp black pepper
- Make ready 1 cinnamon
- Get 7,8 long
- Get 2,3 cardamoms
- Prepare 1 Tez pata
- Make ready 1 tsp Zeera
- Take 1 tbsp Soya sauce
- Make ready 5 Lehsan ke jaway
- Take 2 tbsp Sirka
- Prepare 1 tsp Sugar
- Make ready Salt as per taste
- Take 1 tbsp Cornflour
- Take Half cup Water
- Prepare 1 Egg
- Get 1 Payaz
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken Corn Soup:
- Sab sa phly 10 cup pani ma chicken dal ke stove par pakny rakh dain or is ma whole spices, lehsan or pyaz dal dain or itna cook kary ke 8 cup pani rah jay or chicken full tender ho jay. Phr chicken ko chaan lain or yakhni ko phr sa stove on kar ke oper rakh dain ab is ma chicken ke sath channy huay spices may sa lehsan alehda kar ke mash kar ke yakhni ma dal dain or sath hi salt, black pepper, sugar, soya sauce, sirka, boiled corn or chicken ko shred kar ke is ma dal dain.
- Ab half cup water ma cornflour mix kar ke soup ma aista aista daly or spoon chalaty rhy or 5 min cook kry phr last ma egg phain ke aista aista sooup ma mix kry or is doran chamach chalaty rhy soup ma. Or mazeed 2 min cook kry. Mazedar chicken corn soup is ready. Apni fvt Sauces ke sath serve kry.
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
