Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken corn soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken corn soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get 2 tbsp boiled and shredded chicken
- Make ready 1/2 cup tinned sweet corn
- Make ready 1 green capsicum chopped
- Make ready 3 tbsp chopped beans
- Prepare 2 tbsp grated carrot
- Get 1 tsp chopped garlic
- Make ready 1 1/2 tbsp cornflour
- Take 1 tsp Amulite or butter
- Make ready 1 tsp black pepper powder
- Prepare 1 pinch ajinomoto
- Make ready 11/2 tsp green chilli sauce
- Take To taste salt
- Make ready 2 cups water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Boil and shred 3-4 boneless chicken.Reserve stock.Chop beans and capsicum.Chop garlic and fry in butter golden brown.Add the vegetables and scraped carrot.Also add the sweet corn and water.Add salt, pepper and ajinomoto.Bring to boil.Add the chicken stock,chilli sauce and cornflour paste and boil.Stir so that no lumps r formed.Garnish with coriander leaves.Serve hot.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
