Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chicken Corn Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Corn Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Get 250 gm Chicken with bone
- Prepare 1/2 cup Corn
- Prepare 8-10 Garlic Cloves
- Prepare 1 Tbsp Ginger paste
- Take 1 Tbsp Ginger piece minced finally
- Make ready 1 Green Chilli
- Get 1 Bay Leaf
- Make ready 1 Onion Small in slices
- Prepare 1 Cinnamon Stick
- Take 2 Cloves
- Take 3 Small Cardmom (cut open)
- Prepare 4-5 Black Pepper
- Prepare 1 Egg
- Take 2-4 Tbsp Cornflour
- Prepare 1 Tsp Salt (adjust to taste)
- Get 1 Tsp Black Pepper
- Get 1/2 Tsp Soya sauce
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make Chicken Corn Soup:
- Take chicken pieces in a pot with 2 litr water along with Bay leaf, Cinnamon stick, Cloves, Black pepper, Green Cardamom, Garlic cloves, Ginger paste + Ginger piece chop to minced,Onion cut in fine slices, Green Chilli. Boil water on high heat, aftr first boil lowers the heat and remove some scums from the top with help of spoon. Let it cook on low-medium heat till chicken gets tender. At end there should be 4 glass of broth remains.Strain the broth, mashed the garlic,ginger, onion in siev
- Sieve the broth, remove bay leaf,cinnamon,cloves, cardamom. Mash the remaining onion,garlic,ginger, black pepper in the sieve to get maximum juices, then remove these also.If using Raw corn thn boil them till tender and mash some. If using tin of sweet corn thn use aftr straining the water.Also mash these a little.
- Add corn to chicken broth, cook on medium heat for 5 minutes. Add salt, black pepper, soya sauce. Mix cornflour in water and add to soup with contiuous stirring to avoid lumps.
- Beat egg. When soup start boiling, lower the heat and add beaten egg in stream form with stirring continuly.egg will cook in hot soup.taste & adjust seasoning.serve hot with crackers.Enjoy
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
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