Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken vegetable corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken vegetable corn soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken vegetable corn soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To get started with this recipe, we have to first prepare a few components. You can cook chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable corn soup:
- Get 250 gm chicken
- Get 1 tsp ginger garlic chopped
- Get 1 egg betten
- Take 1 egg boiled pieces cut
- Prepare 1 tsp salt ya as your taste
- Take 1 tsp black pepper powder
- Prepare 2 tbsp vinegar
- Get 2 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Get 2 sy 3 green chilli
- Get 6 tbsp cornflour
- Take 6 cup water
- Prepare 1/2 cup water for cornflour
- Get 1/2 cup cerrot chopped
- Make ready 1/2 sweet corn
- Prepare 1 tbsp capsicum chopped
Boil a large kettle of water. Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
Instructions to make Chicken vegetable corn soup:
- Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein
- Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey
- Chicken ko yakhni sy nikal kar sherad kar lein
- Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein
- Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein
- Ab 1/2 cup pani cornflour main dal kar cornflour desolve kar lein
- Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein
- Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein
- Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein
- (Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like
Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn. Add the shredded chicken back to the soup, stir to combine. Quick Chicken Vegetable Soup Recipe: If you are short on time, you can use leftover or rotisserie chicken.
So that’s going to wrap this up with this exceptional food chicken vegetable corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
