Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken and corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of chicken and corn soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream of chicken and corn soup is something which I have loved my entire life.
Helping you cut the cost of pet care. Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken and corn soup:
- Prepare For the broth:
- Prepare 4-5 pieces chicken thigh part
- Get 3-4 cups water
- Make ready 2 cloves garlic
- Get 2 inch onion
- Make ready 1/2 tsp salt
- Prepare 2 cloves
- Get 1/2 bay leaf
- Prepare 3-4 ground black pepper
- Prepare For the soup:
- Make ready 1 cup Shredded chicken
- Get 1 cup boiled sweet corn
- Prepare 1 small potato boiled
- Get 1 small onion
- Make ready 1 garlic clove
- Prepare 1/2 cup green onion finely chopped
- Prepare to taste Salt and pepper
- Get 2 tbsp cream
- Make ready 1 tbsp butter
Combine the water, stock, carrot, celery and onion in a large saucepan over medium-high heat. Bring to the boil, then reduce the heat to a simmer. Rinse and clean chicken fillets thoroughly. Chop into small cubes and set aside in a colander - allowing excess water.
Steps to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
Rinse and clean chicken fillets thoroughly. Chop into small cubes and set aside in a colander - allowing excess water. The potato will partially break down and create a starch that will help thicken the chowder. While that cooks, pull apart and chop the chicken. Pour in the chicken stock and bring to the boil.
So that’s going to wrap this up with this special food cream of chicken and corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
