Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken noodle soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken noodle soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken noodle soup using 12 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Take 2 skinless and boneless chicken breast or thighs
- Prepare 1 sheet egg noodles
- Get 1 small red bell pepper
- Make ready Small piece of fresh ginger root, chopped lengthwise
- Make ready 2 garlic cloves, finely chopped
- Make ready 1 bunch scallions, sliced green part and white part separately
- Prepare 1 cup coconut milk powder
- Make ready 1 tbsp light soy sauce
- Make ready 50 g green peas
- Prepare 3 cups water
- Prepare to taste Salt and pepper
- Make ready Oil
A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.
Instructions to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
So that’s going to wrap this up with this exceptional food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!