Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes.
To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get 8 cups water
- Prepare chicken boneless fillet 250 gms very finely cubed
- Get 1 can Cream of corns
- Take 1.5 tsp Salt
- Take 2 tbsp Sugar
- Take 1 tsp Black/ White pepper
- Get 2 tsp Chicken powder
- Prepare 2 Eggs
- Prepare Cornflour 1/2 cup mixed with 1/4 cup water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
- Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
- Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
- Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
