Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken corn soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken corn soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Get 300 g chicken with bones
- Take 2 litres water
- Get 1 large carrot
- Take 1 cup shredded cabbage
- Prepare 4 spring onion bulbs
- Get 12 black peppercorns
- Prepare 1/2 cup corn balls 🌽
- Prepare 4 egg whites
- Take 1 tbsp cornflour
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare as needed Soy sauce
- Make ready as needed Chilli sauce
- Take as needed Vinegar
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken corn soup:
- Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
- Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
- Discard the veggies and save the stock.
- Shred chicken and set aside.
- Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
- Add cornflour dissolved in water and adjust the consistency
- Now add egg whites and cook for one more minute
- Add sauces according to taste
- Serve hot and garnish with boiled eggs
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap it up with this special food chicken corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
