Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 300 g boneless chicken
- Get 13 cups pani
- Take 1 chotta slice kiya hua piyaz
- Make ready 4 jawe lehsan
- Prepare 1 piece adrak
- Take 1 stick darchini
- Get 1/2 tsp sabat kali mirchen
- Prepare 4 adad laung
- Take 2 tsp namak ya hasbe zaika
- Take 1/2 cup chopped gajr
- Take 1 cup sweet corn
- Prepare 1 tsp chicken powder
- Prepare 1/2 tsp kutti safed mirch
- Take 1/4 tsp kutti kali mirch
- Get 3 tbsp chilli sauce
- Prepare 3 tbsp soy sauce
- Make ready 3 tbsp vinegar
- Prepare 8 tbsp cornflour
- Take 1 egg
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken corn soup:
- Sab se pehle ek pressure cooker pot ko medium-high flame par rakhen aur usmen 12 cups pani shamil karein aur sath hi 1 chotta slice kiya hua piyaz, lehsan ke jawe, adrak, darchini, sabat kali mirchen, laung aur namak shamil karein aur wristle ke baad 25 mins tak pressure cook karein.
- Flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni ko strain kar ke chicken shred krlen.
- Ek pot ko medium flame par rakhen aur usmen yakhni shamil karein aur sath hi shred ki hui chicken bhi shamil karein.
- Ek ubaal ane par chop ki hui gajr, sweet corn, namak, chicken powder, kutti safed mirch aur kutti kali mirch shamil karein aur 10 mins tak pkne dein.
- Ab chilli sauce, soy sauce aur vinegar shamil karein aur mix krne ke baad 3 mins ke liye pkne dein.
- Issi doran 1 cup pani mein cornflour mix karein aur yakhni mein mix krte hue shamil karein taake lumps na bnen aur 3 mins ke liye pkne dein.
- Ab 1 egg ko phent kar soup mein mix krte hue shamil karein aur mazeed 2 mins ke liye pkne dein.
- 2 mins ke baad flame off krden aur grma garam soup serve karein.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
