Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Corn Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Corn Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Prepare 1 chicken breast piece
- Make ready 1 tsp adrak lahsan paste
- Prepare 1 tbsp vinegar
- Make ready 1 tsp soya sauce
- Make ready 1 tsp salt
- Take 1/2 tsp blackpepper powder
- Take 1/2 tsp chicken powder
- Get 1 egg
- Take 4 cup water
- Get 1/2 cup sweet corn
- Take 2 tbsp cornflour
- Prepare 2 tbsp water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
Instructions to make Chicken Corn Soup:
- Chicken ko boil krlain adrak lahsan paste ky sath.boil hojye tu chicken shred krlain.ye stock hi soup ki base hoga
- Issi stock mein salt,chicken powder,kalimirch powder,soya sauce chili sauce vinegar add krdain.shred chicken and sweet corn bhi aur 5-10 min low flame py cook krain
- Cornflour room temperature water mein mix krlain aur soup mein add krdain.spoon sy stir krain,medium flame py simmer krain jab tak ky soup thick hojye
- Egg beat krlain aur soup mein add krdain.stir krain tu egg ki layers ban jaingi..taste krlain.seasoning adjust krain
- Mazedar healthy chicken corn soup tayar hy.mein uper sy papri add krti houn crunchy texture ky lye.soya sauce,sirky wali mirchain and chilli sauce ky sath serve krain.
In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
