Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken corn soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Prepare Ingredients for yakhni :
- Make ready 0.25 kg chicken
- Take 1 L water
- Make ready To taste salt
- Get 1 tsp black pepper
- Make ready 1/4 tsp white pepper
- Get 1 tbsp vinegar
- Get 1 tsp chicken powder
- Get 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Make ready Yakhni
- Prepare Shredded chicken
- Prepare To taste salt
- Get 1/3 cup cornflour
- Make ready 1/2 cup boil corns
- Prepare 2 eggs
- Prepare 1 tsp black pepper
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. popular chicken and sweetcorn soup - originally from the southwest of China. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time.
So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
