Mae's Tortilla soup
Mae's Tortilla soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mae's tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mae's Tortilla soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mae's Tortilla soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Tortilla Soup On eBay. Mae's Tortilla soup Had this for dinner tonite. Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper.

To get started with this particular recipe, we must first prepare a few components. You can have mae's tortilla soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Tortilla soup:
  1. Take Ingredients
  2. Make ready 4 tbsp canola oil
  3. Get 1/2 cup cornmeal
  4. Make ready 1/4 tsp cumin
  5. Prepare 1 tsp garlic powder
  6. Take 1/2 tsp black pepper
  7. Take 1 medium carrot or 6 baby carrots– chopped
  8. Make ready 2 stalk celery, chopped
  9. Make ready 1/2 tsp chili powder
  10. Take 1 add desired herbs – basil, cilatro, etc, to taste.
  11. Get 2 med, red potatos– chopped
  12. Make ready 1 small onion– chopped
  13. Get 4 cup stock – i use chicken
  14. Get 1 can , 10 oz tomato sauce
  15. Get 1 small can green chilies– optional
  16. Prepare 1 can black beans, optional
  17. Make ready 2 13 oz cans chicken, optional

Once shimmering, add tortilla strips and cook, in batches, until golden and. Divide cheese and avocado among six bowls; top with the soup, tortilla strips and quartered lime slices. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Instructions to make Mae's Tortilla soup:
  1. add oil to cast iron skillet heat until a sprinkling of water dances
  2. put cornmeal in skillet, stir until meal is golden in color
  3. add tomato sauce + 2 cans of water
  4. add all veg, cook on med heat until tender
  5. add all spices and seasonings
  6. add stock, cook for 15 min
  7. serve hot with crispy tortilla strips
  8. enjoy!

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Tortilla soup is a zesty and hearty soup that's great as a side dish or even as an entree. Though the recipe calls for many ingredients, the soup is fairly straightforward to make, with most of the work going into preparation.

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