Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Squash soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Squash soup is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squash soup:
- Take 4 squashes
- Make ready 3 yellow squashes
- Prepare 3 zucchinis
- Make ready 1 pinch oregano
- Prepare 1 cup cut up onions
- Prepare 5 tomatoes
- Prepare 1 pinch caldeo de pollo (chicken seasoning)
- Take 1 can corn
- Get 2 tablespoons butter
- Make ready 2 tablespoons Oil
- Prepare Cheese, from brand fresco, you can find in Fiesta or Krogers
Add the onions,celery,carrot,garlic, rosemary, chilli and seasoning. Peel the butternut squash and reserve the long strips of skin. Discard the butternut squash pulp and chop the remaining butternut squash into chunks. Heat the olive oil in a large casserole, add.
Steps to make Squash soup:
- First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
- In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
- Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
- Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
- Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
Discard the butternut squash pulp and chop the remaining butternut squash into chunks. Heat the olive oil in a large casserole, add. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. It can stand up to spices and works well with salty meats like pancetta and chorizo. Children love the sweet taste too.
So that’s going to wrap it up for this exceptional food squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
