Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
cabbage soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. cabbage soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Browse new releases, best-sellers & recommendations from our readers Heat the oil in a casserole pot over a low heat. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. It's delicious served with soured cream and a crusty roll. Method Heat the oil in a small pan and add the garlic, cabbage and tomato.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make cabbage soup:
- Prepare 1 head cabbage
- Prepare 1 bunch asparagus
- Take 16 oz white and yellow corn
- Make ready 3 tbsp chicken base
- Make ready 8 cup water
- Get 1 tbsp unsalted butter
Cabbage Soup Ingredients The obvious ingredient is cabbage 🙂 You can use any cabbage that is locally available, I tend to use a Savoy cabbage if I can. Gently fry the onions and garlic in the olive oil until softened and translucent. Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more.
Instructions to make cabbage soup:
- coarsely chop cabbage and asparagus
- put all ingredients into large stock pot
- cook on high heat until boiling, then reduce to medium and simmer for about 15-20 minutes or until desired tenderness of vegetables.
- serve in a bowl alone or over rice
Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more. Add the microwaved vegetables to the pot along with the remaining ingredients. Mash the cabbage with a fork so it breaks up, then. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta.
So that’s going to wrap this up for this special food cabbage soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
