Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chiang mai noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chiang Mai Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chiang Mai Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Get 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Get 6 cups coconut milk
- Make ready 4 cups chicken stock
- Get 3 tbsp fish sauce
- Get 1 tbsp finely shaved palm sugar
- Make ready 600 g chicken thighs, cut into bite sized pieces
- Make ready 800 g cooked egg noddles
- Make ready 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Make ready Salt
- Make ready Crispy Wonton Noodles
- Make ready 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
Top with the fried shallots, coriander, red onion and place a lime wedge in each bowl. Martin Weigert: Nothing about this Japanese place looked appealing to me and the staff seemed to be thai-only. But the Ramen I had was pretty damn authentic and delicious. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city.
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
But the Ramen I had was pretty damn authentic and delicious. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Use chicken or prawns in this soup to give it a delicious flavour along with some chopped fresh coriander and crunchy roasted cashews. Add the curry paste and turn the heat down to medium.
So that is going to wrap this up with this exceptional food chiang mai noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
