Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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chicken enchilada soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. chicken enchilada soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken enchilada soup:
- Get 1 lb skinless boneless chicken
- Take 1 tbsp veg. oil
- Get 1 clove garlic
- Get 1/2 cup diced onion
- Make ready 1 cup maseca
- Prepare 3 cup water
- Make ready 1 cup red enchillada sauce
- Prepare 2 cup shredded cheddar chese
- Make ready 1 tsp salt
- Make ready 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Prepare 1 quart chicken brooth
Cook over medium heat until strips soften and stock thickens somewhat. Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
So that’s going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
