Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, macs chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Macs chicken soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Macs chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macs chicken soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macs chicken soup:
- Take 8 bullion cubes
- Take 2 can sliced carrots drained
- Make ready 1 can whole potatoes drained
- Get 1 can mushrooms drained
- Take 1 can green beans drained
- Prepare 1 can corn drained
- Make ready 10 chicken cutlets
- Make ready 1 cup water
- Take 1/4 cup flour
If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Remove half the mixture and purée with a stick blender, then serve as above. It is also tasty and full of that hearty chicken flavor.
Instructions to make Macs chicken soup:
- put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables
- put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5
- once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy
Remove half the mixture and purée with a stick blender, then serve as above. It is also tasty and full of that hearty chicken flavor. I'm not sure if it was only psychological, but I felt better after having a generous bowl of this chicken soup. The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Strain the broth into a separate bowl so you can remove the chicken meat from the bone, then pour the broth, chicken, and vegetables back into the pot to serve.
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