Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Rice Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Rice Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice Soup:
- Make ready 1 large stock pot
- Take 1 whole roasted chicken any flavor
- Get 2 10 oz cans cream of mushroom soup
- Get 2 10 oz cans of cream of Chicken soup
- Make ready 6 to 8 carrots sliced
- Prepare 1 medium onion chopped
- Make ready 1/2 package frozen peas
- Prepare 1/2 package frozen corn
- Prepare 1 package sliced mushrooms
- Take 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Get 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Make ready 1 bread bowls
This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat.
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.
So that is going to wrap this up for this special food chicken rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
