Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. We provide you only the best Tex-Mex Chicken and Three Bean Soup recipe here. We also have wide variety of recipes to try.
To begin with this recipe, we must prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Take 16 ounces salsa
- Take 16 ounces vegetable broth
- Prepare 2 cups water
- Make ready 1 pkg. taco seasoning
- Prepare 2 cups cooked brown rice
- Take 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup.
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