Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken tortilla soup is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Get 1 small package of chicken thighs
  2. Prepare Half package of 16 oz rice (long grain) or rice of choice
  3. Take 1 can original rotel
  4. Make ready 1 package corn tortillas (cut into strips)
  5. Prepare 1 small white onion (dice)
  6. Take oil
  7. Take Lawrys seasoning salt (for tortilla strips)
  8. Make ready lemon juice (for tortilla strips)
  9. Take 2 Tbsps cumin
  10. Prepare 1 tbsps garlic powder
  11. Get salt and pepper to your liking
  12. Prepare 2 Tbsps butter
  13. Take toppings optional: avocado slices and/or shredded cheese
  14. Prepare 2 cans small tomato sauce

Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make.

Steps to make Chicken tortilla soup:
  1. In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
  2. While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
  3. Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
  4. It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
  5. Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!