Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchilada Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare 1 rotisserie chicken, peeled
- Get 3 cans beans undrained
- Prepare 1 can hot rotel
- Take 1 package hot taco seasoning mix
- Make ready 1 package ranch seasoning packet
- Get 1 can whole kernel corn undrained
- Get Fritos to top with (optional)
- Get Shredded cheese (optional)
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Heat the olive oil in a Dutch oven or soup pot, over medium heat.
Instructions to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
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