Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Method Heat the oil in a large saucepan, add the onion and gently fry until soft. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Chuck carrots, onion and potato into a saucepan with the chicken stock. Leave to cool, then add to blender and blend until smooth.
Curry Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Curry Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curry Soup:
- Get For the soup:
- Prepare 2 tbsp Curry powder
- Get 1/2 tsp Garam masala
- Get 1 tsp Coriander seed powder
- Take 1 tsp Cumin
- Prepare 1 tsp Chili powder
- Take 2 tbsp Dried basil leaves
- Prepare 2 Bay leaves
- Get 1 Chicken consommé bouillon cube
- Prepare 2 tbsp Tomato ketchup
- Get 1 tsp Butter
- Make ready 2 tbsp Olive oil
- Take 1/4 Apple
- Make ready 2 clove Garlic
- Prepare 2 to 3 slices Ginger
- Get 600 ml Water
- Get Vegetables:
- Make ready 4 pieces Chicken
- Make ready 4 Potatoes, small
- Take 1 Green bell pepper
- Prepare 1 Red bell pepper
- Get 1 Zucchini
- Make ready 8 Brussels sprouts
- Make ready 8 Baby corn
- Get 16 Green beans
- Make ready 1 Onion
- Get 2 Eggs
Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices. Add the stock, salt and pepper.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Add the vegetables and cook for a few minutes whilst stirring to coat in the spices. Add the stock, salt and pepper. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger. This really is a heart-warming bowl of goodness.
So that is going to wrap this up for this special food curry soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
