Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken corn soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Prepare 0.25 kg chicken
- Get 1 L water
- Prepare To taste salt
- Take 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Make ready 1 tbsp vinegar
- Take 1 tsp chicken powder
- Take 1 tsp Knorr chicken noodle masala
- Make ready For soup :
- Get Yakhni
- Take Shredded chicken
- Take To taste salt
- Make ready 1/3 cup cornflour
- Make ready 1/2 cup boil corns
- Prepare 2 eggs
- Make ready 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
