Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken corn soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken corn soup is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Prepare 0.25 kg chicken
- Get 1 L water
- Get To taste salt
- Prepare 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Get 1 tbsp vinegar
- Prepare 1 tsp chicken powder
- Get 1 tsp Knorr chicken noodle masala
- Take For soup :
- Make ready Yakhni
- Get Shredded chicken
- Prepare To taste salt
- Make ready 1/3 cup cornflour
- Get 1/2 cup boil corns
- Prepare 2 eggs
- Make ready 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
