Easy 3-minute Egg Drop Soup with Fluffy Eggs
Easy 3-minute Egg Drop Soup with Fluffy Eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy 3-minute egg drop soup with fluffy eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently. When it reaches a rapid boil, crack the egg and add it.

Easy 3-minute Egg Drop Soup with Fluffy Eggs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy 3-minute Egg Drop Soup with Fluffy Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
  1. Get 1 can *see notes below Canned corn (creamed corn)
  2. Prepare 400 ml Water
  3. Take 1 Egg
  4. Get 1 tbsp Chicken soup stock granules
  5. Make ready 1/2 tbsp Sesame oil
  6. Take 1 dash Black pepper

Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes. For mine, I will make it a little bit unique. Restaurant Style Egg Drop Soup, made at home!

Instructions to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
  1. Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
  2. When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
  3. When it's cooked, add sesame oil and black pepper. It's done.
  4. Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
  5. Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this.
  6. I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure.
  7. If the soup is too thick, adjust the consistency with water.
  8. Easy in 3-minutes My Homemade Corn Potage

For mine, I will make it a little bit unique. Restaurant Style Egg Drop Soup, made at home! Do you like quick and easy recipes!? Subscribe for more military spouse info, cooking videos and reviews: https:. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions.

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