Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy milk soup with lots of chinese cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Soy Milk Soup with Lots of Chinese Cabbage. I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soy Milk Soup with Lots of Chinese Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Prepare 300 grams ◎Chinese cabbage
  2. Take 3 ◎Wiener sausage (or bacon)
  3. Take 1/2 bag ◎Shimeji mushrooms
  4. Take 1/3 Broccoli
  5. Take 1 tbsp Corn kernels
  6. Take 1 tsp Chicken soup stock granules
  7. Get 50 ml Water
  8. Make ready 300 ml Soy milk
  9. Prepare 1 Salt and pepper
  10. Take 1/2 tbsp plus Grated cheese (optional)

Heat water, chicken stock and all ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water. When the moisture has come out of the. Soy Milk Soup with Lots of Chinese Cabbage instructions.

Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

When the moisture has come out of the. Soy Milk Soup with Lots of Chinese Cabbage instructions. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. Heat water, chicken stock and all ingredients in a covered pot.

So that is going to wrap it up for this exceptional food soy milk soup with lots of chinese cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!