Chicken corn soup
Chicken corn soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken corn soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken corn soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Make ready 250 grams chicken boneless
  2. Make ready 1 teaspoon chinese salt
  3. Get 4 cup Chickenstock
  4. Get Half teaspoon black pepper
  5. Take 1 egg
  6. Make ready 1/4 corn
  7. Make ready 2 tablespoon Cornflour
  8. Make ready 2 tablespoon soya sauce
  9. Make ready 2 tablespoon sirka
  10. Make ready 2 tablespoon chili sauce

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken corn soup:
  1. Boil chicken in 4 cup water putout chicken and shred it.
  2. Now mix chicken salt black pepper chinese salt and corn in it.
  3. Now one egg beat and mix slowly slowly in it.
  4. Add cornflour in water and mix in suop as your requirement.
  5. Now your tasty soup is ready
  6. When you serve mix soya sauce sirka and chili sauce as per your taste.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!