Creamy cheesey potatoe bacon soup
Creamy cheesey potatoe bacon soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cheesey potatoe bacon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

Creamy cheesey potatoe bacon soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy cheesey potatoe bacon soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy cheesey potatoe bacon soup:
  1. Get 2 containers chicken soup broth
  2. Take 4 medium size potatoes
  3. Prepare 2 celery sticks
  4. Make ready 1 small onion
  5. Get 1 large carrot
  6. Take 1 small green pepper
  7. Prepare 4 white mushrooms
  8. Prepare 1 cup kernel corn
  9. Make ready 2 cloves garlic
  10. Prepare to taste salt and pepper
  11. Make ready 1 tbs herb due provence
  12. Take 1 package bacon
  13. Prepare 1/2 cup butter
  14. Take approx. 1/2 cup flour
  15. Get 3 cups cream
  16. Take 1 package Velveeta cheese or 2 cups shredded cheddar
  17. Make ready fresh green onion parsley and/or cilantro

In a large soup pot melt butter over medium-high heat. Gradually add milk and half and half stirring constantly until thickened and smooth. Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water.

Instructions to make Creamy cheesey potatoe bacon soup:
  1. Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
  2. Cook bacon until crispy
  3. In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
  4. Mix cream cheese sauce into soup and add crumbled bacon.
  5. Top with fresh chopped green onion, parsley, and/or cilantro.
  6. Enjoy! Soup gets thicker once cooled and reheated the next day

Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. Remove bacon pieces and set aside, leaving the fat in the pot. This cheesy potato and bacon soup made with Velveeta cheese is just the answer. This Velveeta soup is so creamy and cheesy and it even has bacon in it.

So that is going to wrap this up for this exceptional food creamy cheesey potatoe bacon soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!