My Chicken Noodle Casarole
My Chicken Noodle Casarole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chicken noodle casarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken Noodle Casarole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Chicken Noodle Casarole is something which I’ve loved my whole life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Buy Casseroles - We carry all Material, Type and Capacity options! Mix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated. Whisk the soup, strong cheddar, milk and sour cream together in a bowl. Stir in th chicken, pasta and vegetables.

To begin with this recipe, we have to first prepare a few components. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Take 1 (5 oz) can chicken
  2. Take 1 (10.5 oz) can cream of mushroom soup
  3. Take 1 (10.5 can) cream of celery soup
  4. Take 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Take 1/2 cup beef broth (this is all I had on hand)
  6. Prepare 1 chicken drum stick
  7. Get 3 chicken thighs
  8. Take 1 can corn
  9. Take 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Prepare Utencels
  11. Prepare 1 baking sheet big enough to put chicken on
  12. Get 1 large mixing bowl
  13. Prepare Rubber spatula
  14. Take 1 spoon for mixing
  15. Make ready Casserole pan (2.5 quart)
  16. Get 4 qt sauce pan
  17. Take serving spoon Large
  18. Make ready Notes
  19. Take Use about 2.5 lbs chicken. I just used what I had on hand
  20. Make ready For the milk use what ever you prefer or have
  21. Get I'd recommend chicken broth. I only had beef broth on hand

Over medium heat, heat through, stirring occasionally. Freeze the chicken casserole before baking. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients. Use those chicken leftovers for this Homemade Chicken Noodle Casserole. I suggest boneless skinless chicken breasts or thighs.

So that’s going to wrap this up for this exceptional food my chicken noodle casarole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!