Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Curry Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Enjoy fast takeaway service & delivery right to your door. Method Heat the oil in a large saucepan, add the onion and gently fry until soft. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. Chuck carrots, onion and potato into a saucepan with the chicken stock.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soup:
- Make ready For the soup:
- Prepare 2 tbsp Curry powder
- Prepare 1/2 tsp Garam masala
- Prepare 1 tsp Coriander seed powder
- Make ready 1 tsp Cumin
- Prepare 1 tsp Chili powder
- Prepare 2 tbsp Dried basil leaves
- Make ready 2 Bay leaves
- Get 1 Chicken consommé bouillon cube
- Prepare 2 tbsp Tomato ketchup
- Prepare 1 tsp Butter
- Make ready 2 tbsp Olive oil
- Get 1/4 Apple
- Take 2 clove Garlic
- Take 2 to 3 slices Ginger
- Make ready 600 ml Water
- Take Vegetables:
- Take 4 pieces Chicken
- Get 4 Potatoes, small
- Make ready 1 Green bell pepper
- Get 1 Red bell pepper
- Get 1 Zucchini
- Take 8 Brussels sprouts
- Take 8 Baby corn
- Make ready 16 Green beans
- Get 1 Onion
- Take 2 Eggs
Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated.
Instructions to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. Heat the rapeseed oil in a large pan. Add the garlic cloves, red or green chilli, carrot and celery. Add the vegetables and cook for a few minutes whilst stirring to coat in the spices.
So that’s going to wrap it up for this exceptional food curry soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!