Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy milk soup with lots of chinese cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soy Milk Soup with Lots of Chinese Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.

Low Prices on Spicy Miso Soup. Great recipe for Soy Milk Soup with Lots of Chinese Cabbage. I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge. I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the.

To begin with this recipe, we must first prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Prepare 300 grams ◎Chinese cabbage
  2. Get 3 ◎Wiener sausage (or bacon)
  3. Take 1/2 bag ◎Shimeji mushrooms
  4. Get 1/3 Broccoli
  5. Take 1 tbsp Corn kernels
  6. Make ready 1 tsp Chicken soup stock granules
  7. Make ready 50 ml Water
  8. Take 300 ml Soy milk
  9. Take 1 Salt and pepper
  10. Get 1/2 tbsp plus Grated cheese (optional)

You only need a modest amount of water since the vegetables will give out lots of water. See recipes for Cold Soy milk soup and Nikumiso noodles too. Soy Milk Soup with Lots of Chinese Cabbage instructions. Chop up the Chinese cabbage and Wiener sausages into bite-sizes.

Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

Soy Milk Soup with Lots of Chinese Cabbage instructions. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. Heat water, chicken stock and all ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.

So that’s going to wrap this up with this exceptional food soy milk soup with lots of chinese cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!