Hot and Sour Veggie Soup
Hot and Sour Veggie Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hot and Sour Veggie Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot and Sour Veggie Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour veggie soup using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Veggie Soup:
  1. Take Cauliflower one small
  2. Make ready Carrots two
  3. Prepare 2 piece Potato
  4. Make ready 1 cup corn
  5. Make ready 1 cup Peas
  6. Take 2 pieces Capsicum
  7. Get Spring Onion half cup
  8. Prepare tbsp Chicken powder
  9. Get 2 tbsp Soya sauce
  10. Take 2 tbsp Chilli sauce
  11. Take 2 tbsp Vinegar
  12. Get 1/2 cup Ketchup
  13. Take 1/2 cup Chilli garlic sauce
  14. Get 100 Gram Butter
  15. Get 2 tbsp Oil
  16. Take Water 2, bowl or you're required
  17. Take 2 tbsp Garlic chopped
  18. Prepare Cornflour 3 tbsp +1/4 water

This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. When the hot and sour soup has thickened, add black pepper or white pepper and vinegar. Typical additions to the soup include bamboo shoots, toasted sesame oil, wood ear or cloud ear fungus, vinegar, egg, cornstarch and white pepper.

Steps to make Hot and Sour Veggie Soup:
  1. Heat oil and butter
  2. Add garlic chopped
  3. Sothe garlic add patoto
  4. Cauliflower
  5. Add carrots peas corn capisum
  6. Mix very well
  7. Add chilli sauce soya sauce
  8. Vinegar and chicken powder
  9. Add Black pepper and salt
  10. Tomato ketchup and chill garlic sauce
  11. Mix and add water
  12. Let it cook
  13. Add corn flour soup for thickness
  14. Serve hot

When the hot and sour soup has thickened, add black pepper or white pepper and vinegar. Typical additions to the soup include bamboo shoots, toasted sesame oil, wood ear or cloud ear fungus, vinegar, egg, cornstarch and white pepper. China - This soup is claimed by both Beijing and Sichuan as a regional dish. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

So that is going to wrap this up for this special food hot and sour veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!