Cream of Mushroom soup
Cream of Mushroom soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Cream of Mushroom soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream of Mushroom soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom soup:
  1. Take 4 tbsp butter
  2. Make ready 1 tbsp oil
  3. Take 1 onion
  4. Prepare 2 garlic cloves
  5. Make ready 1/2 can or 1 cup fresh mushrooms
  6. Get 1/2 can sweet corns
  7. Take 6 tbsp flour
  8. Make ready 1/2 tsp thyme
  9. Make ready 1/2 tsp Parsley
  10. Get 6 cups Chicken or beef broth
  11. Make ready 1 tbsp chicken powder
  12. Take 1 tsp salt or as desired
  13. Take 1 pack tetra cream
  14. Make ready 1 tsp black pepper powder

Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat.

Steps to make Cream of Mushroom soup:
  1. Heat butter and oil in large pot over medium heat until melted.
  2. Sauté onion diced and fresh garlic chopped for 2-3 minutes.
  3. Add flour and cook for 2 minutes.
  4. Add mushrooms and thyme and allow to cook for 3 minutes.
  5. Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
  6. Season with salt, pepper. Add little parsley too. Add sweet corns.
  7. Cover and allow to simmer on low heat for 15 minutes.
  8. Reduce heat while adding cream. Stir continuously.
  9. Add remaining thyme and parsley.
  10. Serve hot with garlic bread.

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup!

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