Vegetables soup
Vegetables soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetables soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetables soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have vegetables soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables soup:
  1. Take 24 pieces chicken
  2. Get 2 green bell pepper cut into julian shape
  3. Prepare 1 cabbage finely cut
  4. Take 250 gm carrots peel off the skin and cut into julian shape
  5. Get 1 can sweet corns
  6. Prepare 1 can mushrooms
  7. Get 1 packet murmury
  8. Make ready 100 gm olives
  9. Prepare 1 lemon
  10. Prepare 4 green chillies
  11. Prepare 2 tbsp vinegar
  12. Take 2 tbsp soya sauce
  13. Get 2 tbsp chilli sauce
  14. Take Salt
  15. Take 1 tbsp black pepper pwd
  16. Make ready 1 &1/2 cup cornflour
  17. Take 1 tbsp black pepper corns
  18. Get Water

Put the vegetables, potatoes, and stock into a soup blender, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Steps to make Vegetables soup:
  1. Pour big size pan with water, chicken pieces, salt and black pepper corns and cook till 1 hour in a medium heat. Add more water if required.
  2. When chicken become tender, take out the pieces into a bowl. Shredded the chicken and put it in a side. Now add carrots, green bell pepper and blanch them. After that add cabbage and cook for a mint.
  3. Take out all vegetables from stock in a bowl.
  4. Now add vinegar, soya sauce, chilli sauce and black pepper pwd in a stock. Check the flavors, and adjust them according to your taste.
  5. After that, add corn flour in a stock. Cook for 10 mints.
  6. At last add green(cut them into four without separating from upper side) chillies and do dum for a mint.
  7. Now serve the stock hot with chicken pieces and all vegetables in separate bowls. Or you can mix all the ingredients in a stocks and then serve it hot.

The more the vegetables caramelize at this stage, the more intensely flavored the soup will be. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Soak dried peas and soup mix packet in water overnight. Bring the stock to the boil in a large pot or stock pot.

So that’s going to wrap it up for this special food vegetables soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!