Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken/mutton barah soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken/Mutton Barah Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken/Mutton Barah Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. In a pressure cook take chicken /mutton. Add roughly chopped onions, tomatoes, ginger & garlic, salt, red chilli powder, cloves & peppercorns & cook it.
To begin with this recipe, we must prepare a few components. You can have chicken/mutton barah soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Mutton Barah Soup:
- Prepare 1/2 kg chicken/ mutton
- Prepare 2 onion
- Make ready 2 tomatoes
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 4 cloves
- Get 6 pepper corns
- Take 1/4 tsp pepper powder
- Get 1 tbsp butter
- Get 1 tbsp wheat flour
Now comes a messy bit: Take the chicken out of the broth and place it in a large dish, separate the chicken meat and place the meat back in the broth. Add the pulses and cook for at least an hour. Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat. For preparing Kerala Style Chicken Soup, first cut the tender chicken into fairly big pieces.
Instructions to make Chicken/Mutton Barah Soup:
- In a pressure cook take chicken /mutton. Add roughly chopped onions, tomatoes, ginger & garlic, salt, red chilli powder, cloves & peppercorns & cook it.
- In a strainer strain the stock & shred the chicken /mutton. Add to it wheat flour paste, black pepper powder, butter & add salt or chilli if required
- Cook it on slow flame for 15 min & add chopped coriander.
Try eating a couple of the beans to see if they are tender enough—cook until the beans are soft and ready to eat. For preparing Kerala Style Chicken Soup, first cut the tender chicken into fairly big pieces. Clean and wash the chicken pieces in water. Add a few drops of vinegar to the water to remove any unwanted smell. Chop mutton into bite-size pieces, add to a large saucepan and fill with enough water to cover the meat plus a bit extra.
So that’s going to wrap it up with this special food chicken/mutton barah soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
