Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken haam chhoy soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken haam chhoy soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken haam chhoy soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken haam chhoy soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken haam chhoy soup:
- Take 1 piece big chicken
- Take 1/2 inch ginger
- Prepare 1 tsp cornflour
- Make ready 1 tsp oil
- Prepare 1/2 tsp salt
- Get 1 mushroom
- Prepare 1 tbsp frozen sweet corn
- Take 1/2 tomato
- Take to taste salt
- Make ready to taste Pepper
- Prepare 1/2 tsp chopped chives
Remove the chicken from the pot and cut into strips. Put the chicken strips back into the pot with the bok choy and ginger. Warm the oil and butter in a large saucepan over a medium heat. Add the onion, chicken and ham and slowly cook until onion is soft (do not let it brown).
Steps to make Chicken haam chhoy soup:
- Heat oil in a pan, add salt and sliced ginger, then add sliced mushroom, tomato and sweet corn. Saute for 2 mins then add small chicken pieces and saute and then add 3 cups water and pepper and cover the lid and let cook for 10 -15 mins.
- Fermented chhoy: apply salt to a bunch of sarson saag and let it sun dry for 2 days… then once its moisture is evaporated put it in a jar n let it ferment for 10 -12 days… before putting this in the soup…. just take out few leaves and wash it properly and then finely chop and put it in the pan of soup… bring to boil.
- Garnish with some chopped chives and serve hot.
Warm the oil and butter in a large saucepan over a medium heat. Add the onion, chicken and ham and slowly cook until onion is soft (do not let it brown). Use up leftover chicken in this rustic soup with garlic yogurt. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Pour in the reserved mushroom liquid, broth, soy sauce, cinnamon stick, star anise and pepper.
So that is going to wrap this up with this exceptional food chicken haam chhoy soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
