Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my homemade chicken and noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place chicken in a large pan. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Remove chicken from stock and strain liquid. Add the chicken broth to the stock pot & bring broth & water to a boil.
My Homemade Chicken and Noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Homemade Chicken and Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Get 5 boneless chicken thighs
- Make ready 3 cups water
- Get 1 1/2 tbsp chicken soup base
- Get 1 medium yellow onion (finely chopped)
- Get 2 carrots chopped
- Prepare 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Take Dairy
- Prepare 1 (8 oz) block cream cheese
- Make ready 1 1/2 cups heavy whipping cream
- Make ready Seasonings
- Take 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Make ready 1/8 tsp black pepper
- Make ready 1 tsp parsley flakes
- Prepare 1/2 tsp ranch seasoning
- Prepare 1 tsp dried thyme
- Prepare 1 tbsp fresh lemon juice
- Get For the Noodles See My Egg Noodle Recipe
- Take Or add 1½-2 cups egg noodles
It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good. Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Debone your cooked rotisserie chicken, shredding the meat as you go.
Instructions to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
Rinse the fresh egg noodles with cold water, drain the excess water and set aside. Debone your cooked rotisserie chicken, shredding the meat as you go. Or cook chicken breasts and shred. Bring to a boil making sure all the soup base dissolves. This homemade chicken and noodles soup is one of my favorites because it reminds me of the chicken and noodles soup you get at Bob Evans.
So that’s going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
