Homemade chicken noodle soup, with a kick.
Homemade chicken noodle soup, with a kick.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken noodle soup, with a kick.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Pat chicken dry with paper towels; sprinkle with salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.

Homemade chicken noodle soup, with a kick. is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade chicken noodle soup, with a kick. is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade chicken noodle soup, with a kick. using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade chicken noodle soup, with a kick.:
  1. Prepare 6 boneless chicken thighs
  2. Make ready 3 boneless chicken breasts
  3. Make ready 2 large boxes of Swansons chicken broth
  4. Take 4-5 stalks celery
  5. Make ready 3 tbsp garlic salt
  6. Take 2 tbsp lemon pepper seasoning
  7. Get 2 tbsp blackening or cajun seasoning
  8. Take 5-6 shakes of Tabasco
  9. Get 2 Large packages of Grandmas Egg Noodles (in the frozen section)

A high fever, cold chills, no appetite, and congestion? Stir in carrot, onion, celery, salt, and fresh thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Homemade chicken noodle soup, with a kick.:
  1. In a large stock pot cook the chicken completely covered with water, thus will start a stock for you..
  2. Add all of the seasonings and cook for 2 hours.. stir so the meat doesnt stick. Once the meat is cooked and can be shredded it is time to add the 2 large boxes of chicken broth. Bring back to a boil.
  3. Once boiling again add the 2 large packages of Grandmas Egg Noodles and cook on low stir often for 1 more hour or till the noodles are done.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. This is a great meal-in-a-pot that is quick and easy to put together. Get the chicken going, then turn your attention to the soup and, before you know it, dinner's ready! I found this in the Chicago Trib.

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