Sweet Corn Soup
Sweet Corn Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet corn soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Corn Soup is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet corn soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Soup:
  1. Take 500 g sweet corn (fresh, frozen or canned)
  2. Prepare 1 large onion diced
  3. Take 4 garlic cloves minced
  4. Take 1 liter chicken, meat, vegetable broth or water
  5. Take 250 ml cooking cream
  6. Prepare 1 tbsp vegetable oil
  7. Get 1 tbsp butter

Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day.

Instructions to make Sweet Corn Soup:
  1. Heat vegetable oil and butter
  2. Add diced onion & minced garlic, sauté until transparent or aromtic
  3. Add sweet corn toss together for 5 minutes
  4. Add broth, let it boil on low medium heat, untill well cooked
  5. With a hand mixer, puree Soup mixture
  6. Add cooking cream, let the soup boil for 5 minutes, take off fro. Stove
  7. Garnish with some sweet corn,and serve hot

Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. In a large pot over medium heat, combine the onion, garlic, parsley and margarine. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the stock.

So that is going to wrap it up for this exceptional food sweet corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!