Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 2 tbsp butter
- Prepare 1 small, white onion, diced
- Take 1 large, yellow carrot, grated
- Make ready 2 Love Taste Co. Chicken bone broth pods
- Take 4 cups water
- Make ready 2 pre-cooked chicken breasts, shredded
- Get 2 portions straight to wok noodles
- Make ready 1 tsp coconut flakes
- Prepare 1 tsp cumin
- Make ready 1 tsp coriander
- Prepare Pinch anise
- Prepare to taste Salt and black pepper
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Steps to make Chicken Noodle Soup:
- Soften the onion and carrot in a pan with the butter.
- Dissolve chicken broth pods into boiled water and add to pan.
- Shred chicken breasts and add to pan, followed by coconut flakes and spices.
- Bring to a rolling boil and turn down heat.
- Add straight to wok noodles to the pan.
- Simmer for a further 3 minutes, then serve.
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
