Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Corn Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Corn Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Prepare Half kg chicken with bones
- Get 10 cups water
- Take 1 boiled corn
- Prepare 1 tsp soonf
- Prepare 1 tsp black pepper
- Get 1 cinnamon
- Make ready 7,8 long
- Take 2,3 cardamoms
- Make ready 1 Tez pata
- Make ready 1 tsp Zeera
- Get 1 tbsp Soya sauce
- Take 5 Lehsan ke jaway
- Prepare 2 tbsp Sirka
- Prepare 1 tsp Sugar
- Prepare Salt as per taste
- Get 1 tbsp Cornflour
- Take Half cup Water
- Prepare 1 Egg
- Prepare 1 Payaz
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- Sab sa phly 10 cup pani ma chicken dal ke stove par pakny rakh dain or is ma whole spices, lehsan or pyaz dal dain or itna cook kary ke 8 cup pani rah jay or chicken full tender ho jay. Phr chicken ko chaan lain or yakhni ko phr sa stove on kar ke oper rakh dain ab is ma chicken ke sath channy huay spices may sa lehsan alehda kar ke mash kar ke yakhni ma dal dain or sath hi salt, black pepper, sugar, soya sauce, sirka, boiled corn or chicken ko shred kar ke is ma dal dain.
- Ab half cup water ma cornflour mix kar ke soup ma aista aista daly or spoon chalaty rhy or 5 min cook kry phr last ma egg phain ke aista aista sooup ma mix kry or is doran chamach chalaty rhy soup ma. Or mazeed 2 min cook kry. Mazedar chicken corn soup is ready. Apni fvt Sauces ke sath serve kry.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
