Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken corn soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken corn soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take Adha kilo chicken bones ke sath
- Take 1 anda
- Make ready 1 cup corn boiled mash kiye hue
- Get 3 tbl spn souya sauce
- Get 1 tbl spn sirka
- Take 1 tbl spn chicken powder
- Make ready 1 tea spn namak
- Prepare 1 tea spn pisi kali mirch
- Take 4 tbl spn cornflour
- Prepare For yukhni
- Get Half tea spn namak
- Take 1 tea spn pisi Kali mirch
- Make ready 1 gajar. Kati hui
- Get 1 pyaz kati hui
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Chicken main pyaz gajar namak kali mirch dal kar 1 leter pani dal dein obal ane par dhak kar 2 ghante halki anch par pkalen.
- 2 ghante baad yukhni chan lein or chicken nikal kar reshe karlen bons phenk dein OK.
- Ab yukhni Main 2 Cup pani add kar ke flam on karein ab mashed corns kali mirch chicken namak Kali mirch chicken powder sirka souya sauce add kar ke mix karein.
- Ab thore se pani Main cornflour mix krlen ek anda phent lein yukhni Main anda dal kar halke se chmch chalaen ab cornflour slowly dalen or chmch chlati rahen jab tak soup thik hojae tyar he yummy chicken corn soup.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
