Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot chicken veggie corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot Chicken Veggie Corn Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot Chicken Veggie Corn Soup is something which I have loved my entire life. They are fine and they look wonderful.
Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Chicken Corn Soup Recipe is one of the delicious Chinese soup recipes to prepare the hot and sour soup. Especially in the winter season, the use of chicken and corn soup increases a lot.
To begin with this recipe, we must prepare a few components. You can have hot chicken veggie corn soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Chicken Veggie Corn Soup:
- Take Water in 1 large Cooking Vessel
- Prepare 1 tbsp oil
- Prepare Spring onion
- Get 2 Orange Carrots
- Prepare half cup Corn
- Prepare 1 medium-size cabbage
- Prepare half kg Chicken
- Make ready 2 Eggs
- Make ready half tbsp black pepper
- Make ready 1 and a half tbsp Salt
- Get sauces
Break up the small pieces of chicken meat by stirring it. The hot soup will partially cook the chicken (and the cornstarch), and eventually, they will separate into individual pieces. After that, add the partially cooked chicken meat into the pot. Bring to the boil, then add with the cornflour paste, stirring well, until thickened.
Steps to make Hot Chicken Veggie Corn Soup:
- Fry the vegetables for 2-3 minutes to bring out aroma
- Pour water into vegetables
- Cover and Cook for 10 minutes on medium flame
- Add chicken, and after 5 minutes, add egg into soup.
- Now, pour the corn starch slightly into vegetables. Stir side by side
- Add salt and black pepper according to your taste. Cook for 15-20 minutes
- Now, add simple or apple cider vinegar. And serve this yummiest hot Chicken Veggie Corn Soup with chilli and Soya sauce.
After that, add the partially cooked chicken meat into the pot. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and. Heat a wok over high heat and add the rest of the oil.
So that’s going to wrap it up for this special food hot chicken veggie corn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
