LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Get 1 1/2 liter water
  2. Get 1 corn cob
  3. Take 2 carrot
  4. Prepare seasoning
  5. Prepare 1/2 tbsp salt
  6. Prepare 1 dash pepper
  7. Prepare SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Get 200 grams somen or ramen optional
  9. Make ready 4 cup spinach
  10. Take 2 tsp light soy sauce

Shred the chicken breast once it is. You can add carrots and sweet corn and stir fry before you add cumin and fennel. Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally.

Steps to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally. Give it a taste and adjust the seasonings as needed. Stir in chicken (along with any juices. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.

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