Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken corn soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready 2 tbsp boiled and shredded chicken
- Prepare 1/2 cup tinned sweet corn
- Take 1 green capsicum chopped
- Get 3 tbsp chopped beans
- Prepare 2 tbsp grated carrot
- Take 1 tsp chopped garlic
- Take 1 1/2 tbsp cornflour
- Prepare 1 tsp Amulite or butter
- Prepare 1 tsp black pepper powder
- Take 1 pinch ajinomoto
- Take 11/2 tsp green chilli sauce
- Make ready To taste salt
- Take 2 cups water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
Steps to make Chicken corn soup:
- Boil and shred 3-4 boneless chicken.Reserve stock.Chop beans and capsicum.Chop garlic and fry in butter golden brown.Add the vegetables and scraped carrot.Also add the sweet corn and water.Add salt, pepper and ajinomoto.Bring to boil.Add the chicken stock,chilli sauce and cornflour paste and boil.Stir so that no lumps r formed.Garnish with coriander leaves.Serve hot.
In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
