Chicken noodle pepper soup
Chicken noodle pepper soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken noodle pepper soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken noodle pepper soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken noodle pepper soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Prepare 100 g noodle
  2. Get 1 stock cube (or to taste)
  3. Make ready 1 tsp salt (or to taste)
  4. Get 1 tbsp ground pepper (or to taste)
  5. Prepare Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Make ready 1/2 tbsp uda (african negro pepper)
  8. Get 1 chicken breast (cut to desired sizes)
  9. Get Nchuanwu leaves (approximately five leaves)

Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Then add the bay leaves, parsley, shredded chicken, and a few pinches each of kosher salt and pepper to taste. Heat the same pot used for the noodles over medium heat and melt the butter. Once melted add the flour and whisk constantly, letting it cook for a minute.

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Heat the same pot used for the noodles over medium heat and melt the butter. Once melted add the flour and whisk constantly, letting it cook for a minute. Slowly add the milk a little at a time while whisking until there. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while.

So that’s going to wrap this up for this exceptional food chicken noodle pepper soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!