Lauren's Chicken Tortilla Soup
Lauren's Chicken Tortilla Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lauren's chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauren's Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lauren's Chicken Tortilla Soup is something that I have loved my entire life.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Stir in beans, tomato sauce, spices, chicken stock and bring to boil. Reduce to simmer and place whole chicken breasts into soup. Add all canned ingredients to cold crockpo t.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauren's Chicken Tortilla Soup:
  1. Make ready 3 tbsp butter
  2. Make ready 4 chicken thighs (boneless skinless)= I boil mine
  3. Get 5-6 garlic cloves (minced)
  4. Prepare 1 medium onion (chopped)
  5. Make ready 2 tbsp flour
  6. Prepare 14 oz can chicken broth
  7. Take 4 cups milk (I use Silk Almond Unsweet)
  8. Get 1 cup prepared salsa
  9. Take 1 (15 oz) can black beans
  10. Take 1 (15 oz) can corn
  11. Prepare 2 tbsp cumin
  12. Make ready 1 (15 oz) can cream of chicken soup
  13. Prepare 1 tsp taco seasoning
  14. Get 1 tsp oregano
  15. Prepare 1 packet ranch seasoning mix

Get easy, totally delicious menus from Lauren every week! Using an immersion blender, blend the soup ingredients until smooth. Taste and adjust salt and pepper as needed. Add black beans, corn and shredded chicken.

Instructions to make Lauren's Chicken Tortilla Soup:
  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
  2. Add the flour and stir well. Cooking for 1 more minute.
  3. Add the broth and the milk.
  4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
  5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.

Taste and adjust salt and pepper as needed. Add black beans, corn and shredded chicken. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note Heat the olive oil in a large pot over medium heat.

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