Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care.
Chicken corn soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken corn soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 8 cups water
- Take chicken boneless fillet 250 gms very finely cubed
- Get 1 can Cream of corns
- Take 1.5 tsp Salt
- Prepare 2 tbsp Sugar
- Get 1 tsp Black/ White pepper
- Take 2 tsp Chicken powder
- Take 2 Eggs
- Get Cornflour 1/2 cup mixed with 1/4 cup water
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. This chicken and noodle soup will feed two young children. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
Instructions to make Chicken corn soup:
- Bring water to a boil- add in chicken and let it cook for 5 to 8 minutes.
- Remove the scum on top and then add in a can of cream of corns. Mix and cook for 2 minutes.
- Now add salt, sugar, chicken powder and black pepper and finally thicken with cornflour mixture till you get the desired consistency.
- Finally add in beaten eggs - dont stir for few seconds. Then mix it well and dish out.
This chicken and noodle soup will feed two young children. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
