Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1/2 cup ditalini pasta
  2. Take 2 tbsp olive oil
  3. Take 2 clove garlic, minced
  4. Take 1 onion diced
  5. Make ready 4 cup chicken stock
  6. Make ready 1 can crushed tomatoes (28oz)
  7. Make ready 1 can green chiles (4oz)
  8. Get 2 tsp chili powder
  9. Make ready 1 tsp cumin
  10. Take 1/2 tsp oregano
  11. Take 1 pinch cayenne pepper
  12. Prepare 1 salt and pepper to taste
  13. Make ready 2 cup shredded chicken breast
  14. Take 1 cup corn kernels (or mexicorn)
  15. Get 2 tbsp chopped fresh cilantro
  16. Prepare 1 juice of one lime
  17. Get 1 tortilla strips for serving

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Instructions to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!