Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken corn soup!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Corn Soup! is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Corn Soup! is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup! using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup!:
- Get 250 gm Chicken with bones
- Get 1 tbsp ginger garlic paste
- Prepare 1 green chilli chopped
- Prepare 1+ 3 tbsp soya sauce
- Take 1+ 3 tbsp vinegar
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper powder
- Make ready 1 cup corn boiled
- Make ready 1 egg
- Make ready 4 tbsp cornflour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup!:
- Take enough water in a pot and boil chicken with ginger garlic paste, vinegar and soya sauce.
- After that strain the chicken and save the stock. Remove chicken pieces from bones.
- Cook the chicken stock with vinegar, soya sauce, corn, chicken pieces, salt and pepper & 1 green chilli chopped
- Cook for about ten minutes. Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency. Cook for 5 minutes. Now whisk egg in a bowl and add it to the soup
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap it up for this exceptional food chicken corn soup! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
